With the world making a noticeable turn towards organically sourced, naturally nutritious ingredients, one super food that has made a global impact is the small but mighty MICROGREEN. Akash Sajith,… [Continue Reading]
Category: interview
It is only when we interact with bakers that we realize how much we take baked goods for granted. Take for example the humble bread. Bread has become so mundane… [Continue Reading]
As a child I remember eagerly breaking off a piece of white icing that topped a Christmas cake. It was sweet and delicious and melted instantly in my mouth. Down… [Continue Reading]
When Computer engineer, ATHASHREE SWAPNIL baked a cake for her husband’s birthday three years ago; she didn’t realize the twist destiny had in store for her. Starting out at an… [Continue Reading]
Letsstalkfood functions with a firm belief in exceptional talent. As a food promotion platform, Letsstalkfood celebrate stunning food entrepreneurs who have understood and embraced their enormous potential to make a… [Continue Reading]
There is something about our childhood that makes us want to take a one way ticket back through a time portal! Though the task is beyond the bounds of possibility,… [Continue Reading]
In a cozy little Kadavanthra corner, there stands a teeny tiny space that serves out some of the best snack foods I have tasted in a while. SNACKO is rapidly… [Continue Reading]
It’s amazing how entrepreneurs sometimes choose names the most perfect names for their ventures. INDULGENCE by SHAZNEEN AFSHAR is a prime example. As sweet as her desserts, I can say… [Continue Reading]
Naadan cooking tools, an eternal love for food, gifted hands that cook up a storm and a mother in law-daughter in law jodi who has been hitting the food scene… [Continue Reading]
“When you deliver an immense order, the feeling of accomplishment is amazing!” I love innovation…ok let’s just say that saying I love innovation would be an understatement. My venture… [Continue Reading]