“I love simple cakes. Whichever cake I make, I want people to want to immediately cut a big slice and eat it!” says LAKSHMI RATISH, Owner and Baker at VANILLA… [Continue Reading]
Category: interview
“Almost 1kg of fruits and vegetables go into making 300 ml of Rawsqueezed juice” says Tess James of RAWSQUEEZED. With refreshing cold pressed juices delivered to your doorstep, RAWSQUEEZED and… [Continue Reading]
“Our meat has a traceable lineage” says Mr.O.K.Sanjit, CEO and Chairman of DLG, the parent company of RANCH PORK. Mr. O.K.Sanjit I was drawn to the On Flea K solely… [Continue Reading]
The woman behind Eva’s Healthy Bakes I met Jeemol Koruth Varghese, OWNER AND BAKER at EVA’S HEALTHY BAKES at the On FleaK hosted at the Gymkana Club. Surrounded by mountains… [Continue Reading]
“When people come to know that our freshly baked bread has a shelf life of only two days, they actually think it’s not of the best quality!” chuckles Shameel, one… [Continue Reading]
“I don’t want PRIMATE to be seen as a restaurant. It is a natural concept” says ELDHO PACHILAKKADAN, OWNER of the first raw foods eatery in Kerala. Walk into Primate… [Continue Reading]
“I didn’t advertise before opening AANGAN because I am someone who truly believes in word of mouth” says AJAI ASHOK, OWNER. And word of mouth seems to have worked really… [Continue Reading]
I’ve always loved soup! So much so that I wouldn’t mind having soup for all three meals (and even in between)! There is so much of edible cuddling that happens… [Continue Reading]
“That’s pumpkin seeds, frozen banana and peanut butter! We’re going to make smoothies and ice creams” announces a rather excited anika smiling all around. Her enthusiam is rather contagious! When… [Continue Reading]
“Tummy full and value for money! That’s our motto” says BABU DINESH, OWNER, WALK INN DINER at Panampilly Nagar. When Letsstalkfood was invited to review Walk Inn Diner, I had… [Continue Reading]