I’m not who you would call a typical foodie”, says JOSEPH JACOB in a manner that is refreshingly honest. Joseph might not refer to himself as being a typical foodie… [Continue Reading]
Category: interview
Ever since I watched Charlie and the Chocolate Factory, I have always had the dearest ambition of meeting Willy Wonka. Cue my dream scenario in which he would give me… [Continue Reading]
I think my first question to Anju was, “Being a baker and baking almost 12-15 kgs of cake a day, how in the world do you stay so thin?” Petite,… [Continue Reading]
A cool, crisp evening, a refreshing cup of steaming hot tea and the company of a rather enterprising individual. This was how Letsstalkfood spent a rather productive Wednesday. I had… [Continue Reading]
You can look, you can touch, you can drool…BUT horror of horrors you can’t eat! Not unless you want a mouthfull of ALL THINGS CLAY that is! The talent house… [Continue Reading]
Last year, on my son’s first birthday, I spent almost a week scouring Cochin for someone who could make me a delicious batch of fudge. I made three dozen calls… [Continue Reading]