Tri-colour POPS

Heavy rains interspersed with a searing sun is the perfect excuse to slurp on these beautiful TRI-COLOUR POPS. They are simple to make and taste delicious!


I used natural fruit concentrates from RACHEL’S ORCHARDĀ ; Strawberry, Passion Fruit and Lemon and Ginger. The concentrates have amazing consistency, so you won’t struggle with a watered down pop! Rich in fruity flavours and delightfully refreshing, these make for perfect treats on a balmy day.


You can have at each flavour one at a time or enjoy them altogether like a giant fruit cocktail!

The only recipe here is patience!

  1. Mix fruit concentrates with water in individual glasses. The consistency and intensity can be made as required. (I didn’t add too much water to mine as i wanted a deep colour pop and a pronounced taste)
  2. Wash, dry and arrange the moulds, ready to pour in the concentrate.
  3. To begin the ombre tone, start with the darkest of the three. Pour the strawberry mix in.
  4. Place in the freezer to set the strawberry layer
  5. After a couple of hours, pour the passion fruit layer on top of the layer of strawberry
  6. Freeze the second layer
  7. Once the second layer is set, add the third and final layer of lemon and ginger
  8. Freeze overnight until completely set
  9. Remove from the mould and enjoy!


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