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Month: August 2016

Classic Chicken Stew

by letsstalkfood on August 30, 2016June 17, 2017 in chicken, non vegetarian, Recipes

I adore chicken stew! Deliciously unctuous, this much loved breakfast dish is a table staple in Christian households on all special days in . I love mopping up that luscious… [Continue Reading]

Fish Moilee

by letsstalkfood on August 25, 2016June 17, 2017 in Recipes, savoury, seafood

Ah! The decadent Fish Moilee! Every Christian household has its own signature touch added to this delicate dish. I love the fact that albeit standing strong in flavours independently, the… [Continue Reading]

AMERICA in the heart of Cochin!

by letsstalkfood on August 23, 2016June 17, 2017 in food personality, interview, lilamerica, review

“I am an Engineer by profession but a foodie by passion” says SHAMNAZ T THODIYIL, OWNER, LIL AMERICA. Tucked into a cozy corner at Panampilly Nagar, this prettily lit eatery… [Continue Reading]

Sun Dried Prawn Chammanthi

by letsstalkfood on August 20, 2016June 17, 2017 in memories, prawns, Recipes

This dish has it’s roots right back to my mum’s childhood! Back then, this delicious chammanthi had everyone begging for triple of helpings of rice gruel! Come to think of… [Continue Reading]

CRAZY about KARACHI!

by letsstalkfood on August 19, 2016June 17, 2017 in food personality, interview, karachi biscuits, review

“It is not about placement but about repeat orders” says ANKITH TOLASARIA, ENTREPRENUER and the man who introduced the famous KARACHI BISCUITS brand into the Kerala market. For those of… [Continue Reading]

Simple Mutta (egg) Curry

by letsstalkfood on August 16, 2016June 17, 2017 in egg, Recipes

Eggs are such an integral part of breakfast. I love it scrambled, made into an omelette or just par boiled. But made into a luscious egg curry and served hot… [Continue Reading]

All things GOURMET

by letsstalkfood on August 15, 2016June 17, 2017 in event, farmers market, food personality, gourmet house, interview

“I have never been a businessman” says Mr.CHEERAN VERGHESE with a candid smile. I had the absolute pleasure of meeting this gentleman last Friday at the FARMER’S MARKET he’d organized… [Continue Reading]

Prawn Fried Rice

by letsstalkfood on August 14, 2016June 17, 2017 in prawns, Recipes, rice

So you’re hungry huh? And lazy too? No problem! Here is the perfect recipe for the lazy hungry types. Just few minutes of chopping and flash frying and et voilà… [Continue Reading]

Unakka Chemeen or Sun dried shrimp

by letsstalkfood on August 12, 2016 in non vegetarian, prawns, Recipes

This side dish has travelled with me all the way from my childhood. “Unnaka Chemeen” or “Sun dried Prawns” is a much loved dish across Kerala. Crunchy, spicy prawns, spicy… [Continue Reading]

For the love of BURGERS!

by letsstalkfood on August 11, 2016 in food personality, interview, review, the burger junction

“I’ve always wanted a business of my own. I’ve always wanted to work for myself” MANJU MATHEW, co-owner, THE BURGER JUNCTION gives me a big smile.  I sit in a… [Continue Reading]

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