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Month: January 2017

My LOVE for PALAARAM

by letsstalkfood on January 27, 2017June 17, 2017 in food personality, food venture, interview, Palaaram, restaurant review, review

“When people come to know that our freshly baked bread has a shelf life of only two days, they actually think it’s not of the best quality!” chuckles Shameel, one… [Continue Reading]

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