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Month: February 2017

PIGGING OUT with Ranch Pork

by letsstalkfood on February 25, 2017May 1, 2018 in DLG, farmers market, food personality, food venture, foodstories, interview, ranch pork

“Our meat has a traceable lineage” says Mr.O.K.Sanjit, CEO and Chairman of DLG, the parent company of RANCH PORK. Mr. O.K.Sanjit I was drawn to the On Flea K solely… [Continue Reading]

Baking things the JEEMOL way!

by letsstalkfood on February 21, 2017June 17, 2017 in artist, baker, eva's healthy bakes, event coverage, food personality, food venture, interview

The woman behind Eva’s Healthy Bakes I met Jeemol Koruth Varghese, OWNER AND BAKER at EVA’S HEALTHY BAKES at the On FleaK hosted at the Gymkana Club. Surrounded by mountains… [Continue Reading]

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