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Month: June 2018

Tri-colour POPS

by letsstalkfood on June 26, 2018 in association, desserts, entrepreneur, family recipe, female entrepreneur, food personality, food venture, homemade, ice cream, juices, Rachel's Orchard, Recipes, review, snacks

Heavy rains interspersed with a searing sun is the perfect excuse to slurp on these beautiful TRI-COLOUR POPS. They are simple to make and taste delicious! I used natural fruit… [Continue Reading]

Nation of Sweetness

by letsstalkfood on June 19, 2018June 19, 2018 in artist, baker, cakes, desserts, entrepreneur, food personality, food venture, foodstories, home baker, homemade, interview

When Computer engineer, ATHASHREE SWAPNIL baked a cake for her husband’s birthday three years ago; she didn’t realize the twist destiny had in store for her. Starting out at an… [Continue Reading]

Food pronunciations made easy:Part 3

by letsstalkfood on June 5, 2018 in pronunciations, Uncategorized

We have arrived at the third and final instalment of food pronunciations made easy. It was exceptionally difficult putting together all three lists because heaven help me there are a… [Continue Reading]

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