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Category: cakes

Hamper Holidays!

by on November 30, 2018December 1, 2018 in baker, cakes, chocolate, Christmas hamper, cookie decorator, desserts, female entrepreneur, food venture, home baker, homemade, puddings

Christmas is a joyous season indeed. All through the month of December, spilling into January, the sheer delight of the festivities keeps us on a holiday high! Best wishes and… [Continue Reading]

A Royal delight

by on September 3, 2018 in artist, baker, cakes, desserts, entrepreneur, food personality, food venture, home baker, interview, royal icing

As a child I remember eagerly breaking off a piece of white icing that topped a Christmas cake. It was sweet and delicious and melted instantly in my mouth. Down… [Continue Reading]

Nation of Sweetness

by on June 19, 2018June 19, 2018 in artist, baker, cakes, desserts, entrepreneur, food personality, food venture, foodstories, home baker, homemade, interview

When Computer engineer, ATHASHREE SWAPNIL baked a cake for her husband’s birthday three years ago; she didn’t realize the twist destiny had in store for her. Starting out at an… [Continue Reading]

FLUFFILICIOUS WONDER!

by on July 17, 2017December 8, 2017 in artist, baker, cakes, chocolate, desserts, food personality, food venture, foodstories, home baker, interview, review

“When you deliver an immense order, the feeling of accomplishment is amazing!” I love innovation…ok let’s just say that saying I love innovation would be an understatement.   My venture… [Continue Reading]

VANILLA NO MORE!

by on June 15, 2017June 17, 2017 in cakes, food personality, food venture, foodstories, home baker, interview, review, vanilla bean cakes

“I love simple cakes. Whichever cake I make, I want people to want to immediately cut a big slice and eat it!” says LAKSHMI RATISH, Owner and Baker at VANILLA… [Continue Reading]

COCOA CRUNCH CAKE

by on June 20, 2016 in cakes, chocolate, desserts, Recipes

Every family with a sweet tooth is bound to have that one baker with a fabulous chocolate cake recipe! And without a doubt, that recipe would be a one in… [Continue Reading]

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