COFFEE BISCUIT PUDDING is a poorer cousin of the Tiramisu which takes half the effort to make with no compromise whatsoever on taste. A non bake dessert so rich and delightful, you’ll look forward to every get together to show off this yum treat! 


Custard powder- 3 tbsp

Condensed milk- 1 tin
Milk- 2 packets
Marie Biscuits- 1 small pack
Sugar- 8-10 tsp
Cashews- chopped 50 gms
Coffee powder- 2 tsp
Water- Half Cup
Cherries- To garnish

To prepare the CUSTARD: 
– In a large saucepan, add one and a half packets of milk, one tin of condensed milk and bring to a slow boil.
– Add the custard powder into the remaining half litre of milk, mix till fully dissolved.
– Pour the custard mix very slowly into the boiling condensed milk mixture. 
– Stir till the mixture thickens. And switch off the stove.
– Roughly chop some cashewnuts and mix into the custard. 

To prepare the COFFEE MIX:
– In a pan add water and sugar. Boil and keep stirring until it takes syrup form. 
– Into the sugar syrup, add the coffee and stir to combine. 

To prepare the LAYERS: 
– In a deep tray, spread a thick layer of custard
– Dip Marie biscuits into the coffee mix (do not soak) and arrange on top of the custard
– Follow with another thick layer of custard, then a layer of coffee dipped biscuits
– Repeat until the topmost layer is custard
– Stud the top layer of custard with cherries to garnish
– Refrigerate overnight to attain perfect layers.

– This dish is best served with a dollop of cream or fresh fruits to cut through all the richness. Enjoy! 

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