In a cozy little Kadavanthra corner, there stands a teeny tiny space that serves out some of the best snack foods I have tasted in a while. SNACKO is rapidly… [Continue Reading]
Category: restaurant review
“When people come to know that our freshly baked bread has a shelf life of only two days, they actually think it’s not of the best quality!” chuckles Shameel, one… [Continue Reading]
“I don’t want PRIMATE to be seen as a restaurant. It is a natural concept” says ELDHO PACHILAKKADAN, OWNER of the first raw foods eatery in Kerala. Walk into Primate… [Continue Reading]
“I didn’t advertise before opening AANGAN because I am someone who truly believes in word of mouth” says AJAI ASHOK, OWNER. And word of mouth seems to have worked really… [Continue Reading]